This weeks round up of the dishes and wines featured on Saturday Kitchen.
Guest chef Tom Kerridge cooked up a mouth watering Pork Schnitzel with fried duck egg, pickled apple and apple puree.
Wine expert Tim Atkin paired this with :
Domane Wachau Gruner Veltliner Terraces 2010 a spicy,minerally white from the banks of the Danube.
Next up to the hobs was Nick Nairn who prepared us Sesame Chicken kebabs with a mango salsa.
Tim matched this one with
Picpoul de Pinet. A relatively obscure white Languedoc appellation with a light vibrant style.