James Martin returned this morning with the popular live cookery show, wih guest chefs Gennaro Contaldo and Tom Kerridge.
On this morming's show wine expert Olly Smith matched wine to all the studio dishes. I thought I'd include the Heaven and hell dishes and suggested wines this week...
HEAVEN DISH: GRILLED LAMB CHOPS WITH CHILLI JAM AND GRILLED LAMB BELLY THAI SALAD
Fief Guérin Muscadet Côtes de Grandlieu, France £6.99
HELL DISH: MOULES MARINIÈRE WITH GARLIC AND PARSLEY BREADCRUMBS AND FRENCH FRIES
Castillo la Paz Tempranillo/Syrah, Spain £6.99
Tom Kerridge prepared:
OVEN BAKED POLLOCK WITH RADISHES, BORAGE FLOWERS AND LARDONS
To which Olly paired:
Taste the Difference Mâcon-Villages, France
Next up the irreplaceable Gino Contaldo rustled up:
SEA BREAM WITH A COURGETTE SALAD WITH FRESH MINT AND ROCKET
Olly matched this up with another Italian beauty
The Best Gavi, Italy