Saturday kitchen this weekend starred guest chefs: Daniel Clifford and Kenny Atkinson. Wine expert Susy Atkins was on hand to match up the wines.

Daniel Clifford served up:

ROAST DAURADE (GILT-HEAD BREAM) WITH PARMA HAM AND ROSEMARY BUTTER SAUCE
The Spanish Steps Rueda, Spain 

Kenny Atkinson Cooked
PORK TENDERLOIN WITH PEASE PUDDING AND BABY CARROTS
And Susy went for:
Saint Maurice Cotes Du Rhone Villages, France