This weeks show featured top chefs Vivek Singh and Nick Nairn.

Tim Atkins chose the wines to go with all the live recipes and with the matches for special guest Harry Hill’s heaven and hell choices.

Cooking live first Nick Nairn prepared Lobster baked potato. Tim selected:Nicolas Potel Bourgogne Chardonnay Vieilles Vignes, France to accompany this one. Available from Majestic.

Next on the hobs was Vivek who gave us his South Indian Goose Stir Fry. To accompany this Tim went for: Taste the Difference Awatere Valley Riesling 2010 from Sainsburys

This week Harry Hill faced his food heaven: Peanut-Crusted Chicken with Buttery Mash and Parsley and Chive Butter. If he was lucky he would have washed this down with Tim’s match - Passo Avanti Soave, Italy

Hell Dish was: Seared Tuna with Radish Salad. Tim paired this one with: Balbi Rose from M&S

We hope you find these wines or something very similar at Wineday. As always where we can't find an exact match to the wines featured on the show we will always provide a link to the closest page we can find to make it as easy as possible for you to buy wine online.

Enjoy!