I'm a big fan of Saturday kitchen on BBC One and thought it would be a good idea to post the wine matches that are made on the show every week. I am hopelessly late this week but by the wonders of iplayer managed to catch the show tonight. I'll post every week (in a more timely fashion ! )and should be able to link you directly the wines in question starting next Saturday. Hope you find this useful.
This week Mark Jordan cooked DOVER SOLE WITH CRAB-CRUSHED JERSEY ROYALS AND SAUCE GRENOBLE
Which this week's wine expert Peter Richards matched with
Castillo De Molina Sauvignon Blanc, Chile
Sainsbury’s £7.99 - we've just teamed up with Sainsbury's so it's here !
Working with his usual cornucopia of ingredients Cyrus Todiwala cooked
SPICED CANNON OF SALT MARSH LAMB WITH CHICKEN LIVER MASALA AND ASPARAGUS AND SPINACH PORIAL
Peter matched this (again to perfection) with.
Frontera Merlot, Chile
£5.99 (this wine is available at some great prices at the moment - it's available here via the search box)