This week's menu and wine matches from Saturday Kitchen...

Hell dish: Clotted cream rice pudding with caramelised pineapple

Finest Dessert Semillon, Australia
Tesco £6.49

Heaven dish: Stuffed lamb chops with baby vegetables

Château Gillet Bordeaux, France
Marks & Spencer £6.49

Henry Harris cooked:

Wild sea trout, sorrel and peas with a tomato and crème fraîche salad

Which Olly matched with

Mâcon-Villages La Côte Blanche 2010, France
Sainsbury’s £7.99

Theo Randall prepared:

Lasagne

And Olly paired this with

Extra Special Barbera D’Asti 2009, Italy
Asda £7.48