A really inviting style of merlot, one that shows off the character of the grape beautifully. It's not a wine that needs food to enjoy, but one that would nevertheless complement a range of dishes well, from soft, creamy cheeses to spicy stews an...
Grange Rouge's unique volcanic soils were formed one million years ago off the Med coast (near what's now Agde), when a geyser spurted ash and lava 1km into the air. The Phoenicians and Romans made wine here; Pierre Bésinet (whose ance...
As good as a mouthful of chocolate-covered cherries, juicy plum and a twist of raspberry vanilla. Smooth and silky with a long finish. This Merlot is an excellent match for grilled lamb or beef with mushrooms and tomatoes. Suitable for vegetarians....
Deep, youthful purple colour with a ruby rim. Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet s...
Extremely well balanced with the leafy blackcurrant Cabernet being enriched by the softer plum and chocolate notes of the Merlot. Fresh, ripe and built to last it has the holy trinity of fruit, structure and elegance.
Colour: Intense ruby red. Bouquet: Ripe fruit, blackberry, cherry, with overtones of vanilla and black pepper. Taste: Full and rotund to the palate, soft tannins; enveloping with a lingering aftertaste. 100% Merlot.