Packed with ripe and rounded fruit flavours, gentle tannins and a lovely spicy, savoury edge, this cracking merlot is an undemanding and easy-going partner for food. Enjoy it with roasted chicken or duck, pork chops, veal steaks and any lighter meats...
Deep purplish-black in the glass, with a bouquet of sweet mulberry, cherry and plum backed by warm vanilla and chocolate notes. In the mouth it is juicy, full and balanced, with ripe plum and blackberry flavours mingling with more savoury black olive...
The Aspen estate range is named after the Aspen tree, with its characteristic quivering leaves, sometimes referred to as 'chattering tongues'. This Merlot is sourced from a range of vineyard sites and sees little oak, giving a fruity, early d...
Cherry and plum aromas with a hint of black pepper and spice. Medium-bodied with smooth black cherry and plum flavours. Enjoy with pasta with tomato sauce, grilled meats or hard cheeses. The iconic Andes Mountain range stretches from the far north...
Aged in American oak barrels, this medium-bodied Merlot from Chile's Central Valley has a velvety texture with hints of plum, berries and spices. Perfect with pasta, risotto and lightly spiced red meat dishes. Explorer takes its inspiration fro...
Domaines Paul Mas are one of the largest and most successful wineries in the Languedoc, having 230ha of estate-owned vineyards, as well as access to over 800ha of vineyards owned by contract growers, making a range of great value wines with tradition...
Colchagua Valley, and specifically the vineyards of Miraflores and Los Lingues, have been specially chosen by Santa Carolina as the location for growing this Merlot due to their stony, clay-based soils, commonly associated with the classic expression...