Plum and red berry aromas with a hint of pepper and toasted vanilla. Medium-bodied with rich plum and blackberry flavours. Enjoy with grilled meats, pasta in a tomato sauce or mature hard cheeses. The iconic Andes Mountain range stretches from the...
Rich aromas and vibrant flavours of juicy red cherries, ripe plums and warm spices burst from this delicious blend of Tempranillo and Shiraz. With its subtle hints of oak from cask ageing you can enjoy this smooth fruity wine on its own or as the pe...
Easy drinking, but with lashings of plummy fruit flavours and spicy aromas which make this wine perfect for Sunday roast. Medium bodied with excellent balance.
Rich dark red in colour with a wonderful bouquet of ripe plum and berry fruits, this full-bodied Shiraz offers fine tannins and hints of pepper and spice for complexity.
The nose is full of ripe and juicy red fruits and fresh plums mixed with dark cherry rhubarb and cardamom. The palate is approachable with juicy fresh red berries mulberry and a hint of pomegranate. Underlying the generous fruit is a more subtle ...
Lively and attractive with lashings of wild strawberries, cassis and aromatic spices, with a savoury edge on the palate. The tannins are soft yet linger. Thoughtful use of oak integrates nicely with the rich berry and spice spectrum.
86/100 Ray Jordan Cellar Notes The West Australian. Crystalline ruby red colour and flushed with the spring-time aromas of seasonal red fruits - cherry, strawberry, raspberry and rose-hip. The palate is tangy and full of these same fresh and fleshy...
The maritime climate of the Walker Bay area produces a slower-ripened Shiraz, with a little more restraint than those from many hotter areas, allowing that classic white pepper spiciness to shine through on the nose. Matured for 15 months in French o...