On The show this weekend James Martin was joined by celebrity chefs Adam Byatt and Francesco Mazzei. Wines to match were selected by Peter Richards and actor Jaye Jacobs faced her food heaven - Chicken or hell – lamb..

Cooking live first, Francesco made: Sardinian fregola with seafood Peter – this week hunting for wines in Chichester, reckoned a light red might work well with some of the dishes elements but that really what was wanted was a white and went for the  Les Pierblancs, Loire valley Sauvignon blanc… Read More ›

Get the perfect wine for Valentine's Day from Serenata Wines at WinedayUK. What better way than to serve an exquisite wine alongside a romantic meal, or even present the wine as a gift to your loved one.With a wide range available, you're sure to find the perfect one for your loved one's tastes. Dont forget to use the voucher Code: gf55hgj6 when you click through to get your 5% discount !! Valentine's Day Wines Prosecco di Valdobbiadene Frizzante Val Mesdi, Giovanni Frozza… Read More ›

WinedayUk presents a selection of delicious and intriguing wines from Portugal curtresy of Laithwaites.

more great reasons to buy wine online !

The Portuguese wine story is in many ways similar to Spain's. Massive EU investment has triggered a quality revolution in the last 20 years and today, highly trained winemakers using modern equipment are coaxing fabulously smooth and fruity flavours from Portugal's local grapes. Wine is made throughout Portugal from north to south but we've been particularly impressed by those from Estremadura and Ribatejo, as well as with the dry wines from Port country - the Douro. So, if you're tempted to try Portuguese table wines, don't be deterred by unfamiliar names. Do, however, expect to be delighted by the fabulous and original flavours… Read More ›

Hard to believe that January is almost gone but it has and this saturday’s show was the last of the first month of 2012. Cooking live on the show the legendary Ken Hom and making a welcome return – Bryn Williams of the multi award winning restaurant Odette’s. Choosing the wines this time was Susie Barrie.  Special Guest, spice girl  Emma Bunton faced her food heaven  (pasta, and lobster)or hell (monkfish).

Cooking first  Bryn cooked pan fried Salmon with curried mussels. Choosing wines today from… Read More ›