This week Culinary maestros  Mark Sargeant and Atul Kochhar   dished up the goodies live. Lots of ginger in the mix for both guest chefs dishes. Vic Reevs faced his food heaven: Black pudding or food hell: River fish (chub,pike and even trout ! ) Wines this week were chosen by Peter Richards.

Atul prepared Murg Adraki – a delicious chicken curry with a selection of Atul's famous chutney's. Peter matched this with an Alsace Pinot Gris: Cave de Turckheim at £8.49 from Majestic.

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This week's brilliant discount selection from Serenta. Dont forget to use discount code: ddGG55yhf to get 10% off when you buy wine online from these links.

This week we bring you the crisp white wine range from Serenata Wines. Fresh and fragrant whites designed to refresh all palates. The zing of Loire Sauvignon Blanc and the seaside tang of fine Muscadet make wonderful accompaniments to shellfish and fresh vegetable dishes and salads. Contents:- Crisp White Wine Voucher Code Crisp White Wine Sauvignon Blanc, Catherine Marshall… Read More ›

A Range of superb best selling French wines from Laithwaites via  WinedayUK

France and wine are inextricably linked. No other country produces such a wide array of different wine styles, so deeply bedded into the history and culture of its regions. So this month why not try some of Laithwaites best selling French wines: Château Portal Minervois Cuvée Jérôme 2009 From £10.99 per bottle The wine is aged for a year in French oak barrels, lightly toasted over a naked flame to impart m_ocha character and extra complexity. Serve this splendid southern French red with traditional cassoulet or roast shoulder of lamb.… Read More ›

This week's show featured chefs Lawrence Keogh and Henry Dimbleby. Wines this week were chosen by Susie Atkins.

Cooking first - Lawrence's dish was a classic Beef Stroganoff with Rice Pilaf. To match this dish Susie was tempted first by a Jacobs creek Reisling

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