In the Kitchen this weekend top chefs Danny Millar (happy St Patricks day) and Nic Watt joined James to prepare some fantastic dishes live. Special guest Jennifer Carpenter faced food heaven: Chicken, and food hell: Fried food.
Selected the all important wines this time was Susie Atkins who scoured Belfast for the ideal matches.
Danny cooked: Cured organic salmon with potato bread, hens egg and green butter sauce. To Accompany this Susie felt that a French classic white would be the order of the day. San Bri8 Sauvignon blanc was one option but her final vote was for a chardonnay: Burgundy Chardonnay 2010 from M&S at £7.99 which offers the perfect smooth, rounded… Read More ›