Apologies for this blog not appearing last week - I was suffering from a trapped nerve in my shoulder and unable to do much of anything let alone typing ! More or less back to normal now - Enjoy! (What's happened to the studio guests though??)
Nick Nairn and Richard Bertinet were the chefs cooking live this week with Stephen Mangan as this week's special guest. Stephen's food heaven is black pudding and his hell food are figs. Wine expert Susie Barrie went to Hampton court in search of perfect wines to match.
Up first – Nick prepared: Halibut with langoustine, pickled cucumber salad, mint… Read More ›