Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills.
This soft, generous blend merges the raspberry jamminess of Grenache with Syrah and Carignan suppleness. Great with rustic sausages. It was made at the Saurel family's Mistral-swept Provençal domaine, named after Eole, ancient god of wine,...
Bodegas Piqueras farm 485 hectares of vines around the town of Almansa where their brand new cellars are situated. The cellars have so many solar panels on the roof that they produce more electricity than they use. This is a modern business but still...
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has ...
Camplazens means Camp of Pleasure, a spontaneous military Bacchanal that erupted whenever Roman troops camped on the vine-clad limestone outcrop of La Clape near Narbonne. In 2000, hedonistic English ex-pats Susan and Peter Close followed the legionn...
Grilled steaks are the way forward with this generous, velvety, blackcurrant-scented South American Cabernet. The latest additions to our Casa Rivas range (showcase for Chilean brilliance) come courtesy of grandiose, century-old Viña Tarapac&a...
Claret with all the warmth of this exceptional year. A rich, complex bouquet, soft, full fruit and a pleasing oaky finish. Ideal with roast lamb and hard cheeses. Henri Chabut's 4 hectare Saint-Emilion estate lies on a sandy, gravelly plateau pla...