Joe Ceravolo transplanted vines from Italy (his family moved from 35 degrees North to 35 South) to the fertile Adelaide Plains, having bagged a plot of prized 'terra rossa' soil over limestone. Helped by Wolf Blass winemakers the Glaetzer b...
Stylish, fragrant, spicy Alsace Gewürz in a handy half-bottle -perfect for a midweek Chinese or Thai supper. All the depth of character you'd expect from one of France's most respected co-operative wineries: the Cave Vinicole de Pfaffenh...
This is a huge estate of 6600 hectares that encompassess a horse stud, an extensive cattle ranch, arable, olive groves and 50 hectares of vines. The vineyards have been heavily influenced by son Diogo de Braganca Campilho's three year stint in th...
The Adega de Moncao lies virtually on the border with Spain in the far north of Portugal. The cooperative has just celebrated its 50th year and is a model of well organised, modern production. The wine is a 60/40 blend of Alvarinho (Albarino just ove...
Long an Adnams favourite, this a simple, classic Muscadet from a family-run domaine has crisp, minerally fruit flavours and a crunchy, apple-skin edge. Serve on ice alongside a platter of 'fruits de mer'.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has ...
Seidelberg, established in 1680 on the southern slopes of the Paarlberg mountain, was originally known as 'De Leuwen Jagt' ('the lion hunt') but in these conservationist times the current owner, German émigré Roland Seid...
A fruit medley of ripe pineapple, zesty citrus and baked apple, with a touch of creamy vanilla, pear-spice and a dash of fresh grapefruit. A great choice to serve with salmon, grilled tuna and chicken dishes. Ideal with appetisers and lightly sauced...