Chianti will forever seem tame by comparison to this: soft, savoury, silky and bursting with cherry and raspberry fruit. Joe Ceravolo transplanted vines from Italy (his family moved from 35 degrees North to 35 South) to the fertile Adelaide Plains, h...
Man-sized Shiraz at 14.5%, endowed with a prodigiously rich, spicy palate. At its best with rib roasts - or on its own if you're intent on a state of near-instant bonhomie. Another stand-out from South Australia's sea-breeze caressed McLaren ...
Sourced from South Australia's historic Langhorne Creek. . The sort of forthright style Rob Dundon of Beresford has made his stock-in-trade. Snapped up by Hardy's after graduating from wine college, he rose up the ranks over a decade. Having ...
Joe Ceravolo transplanted vines from Italy (his family moved from 35 degrees North to 35 South) to the fertile Adelaide Plains, having bagged a plot of prized 'terra rossa' soil over limestone. Helped by Wolf Blass winemakers the Glaetzer bro...
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the rive...
Stylish Argentinian Cabernet Sauvignon that meets every expectation (and excels with grilled lamb): rich; powerful; packed with vibrant blackcurrant fruit. Just the sort of calibre you'd expect from high priestess of Mendozan winemaking, Susana B...
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and P...
Chianti without the price tag? Wines from Abruzzo, on the other side of Italy from Tuscany, offer great flavour per £. Dynamic Donato Ranieri, head of Abruzzo's leading co-operative, Roxan, has done much to raise the profile of this overloo...