Colour: Bright ruby red. Nose: Subtle aromas of berry fruit compote and sweet spice. Palate: A soft palate with fresh bright red fruit and subtle spice flavours. The palate lingers with delicate acidity. Comments: After arriving at the winery the ...
Sweet cherry and red fruits are underlined by fragrant notes of incense, mocha and lavender. Fresh fruit supports a crisp and crunch texture, with a long firm finish. Just a touch of the usual liquorice note from our vineyard.
Saint Clair Family Estate is rapidly becoming one of the most reputed wineries in Marlborough, despite producing their first wines as recently as 1994. The Pioneer Block wines are sourced from outstanding parcels of fruit, identified by chief winemak...
Black forest fruits and red cherry dominate the aromas, interwoven with subtle dried herb and cinnamon spice. Well ripened tannins and acidity frame a densely fruited and textured palate, full of lush pinot fruit wrapped in a whisper of barrel smoke....
The hallmark of the award winning Jackson Estate winery is an unstinting devotion to quality. Adopting traditional Burgundian winemaking techniques with no irrigation, Geoff Woollcombe and his team have produced this concentrated and powerful Pinot N...
Mount Difficulty is a boutique winery located in Bannockburn in Central Otago. The Bannockburn area is internationally recognized as one of the few places in the world where the petulant Pinot Noir variety has found a home outside Burgundy. Most of t...
An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and...
Single Vineyard winemaking and Pinot Noir go hand in hand; such is the variety's transparency for translating site into taste.The vivid hues and flavours of Central Otago are contrasted with the savoury, brooding characters of Martinborough in ou...
Packspur Vineyard was planted in 1993 by Anne and Laurie MCAuley on a well-sheltered, north-facing slope. A small vineyard, Packspur only produces very limited quantities of wine, from around 3.5 tonnes of grapes each vintage. Natural fermentation is...