Santa Rita's 120 range has been named in tribute to 120 freedom fighters who sheltered at the Santa Rita winery during Chile's war of independence in 1814. The Carmènère is sourced from a range of vineyard sites throughout Chile...
The 120 Series wines are named in honour of the 120 patriot soldiers who found refuge in Santa Rita's hacienda during the war for Chile's independence. The cellars where they were hidden are still used for maturation of Santa Rita's wines...
Sourced from a number of vineyard sites across Chile's Central Valley. Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softne...
An excellently styled Chilean Cabernet manifesting overt blackcurrant fruit, vanilla spice and soft tannins. The Vistasur range is exclusive to Majestic.
Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish.
Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
Considering its weight and depth, this is a surprisingly food friendly wine. With its complex dark fruit, savoury ‘green' characteristics and earthy, bitter edge, this is a highly versatile food wine, that would be perfect with...
The South American country of Chile has a long history of wine production with Chilean wines being prominent in the New World section of many stores these days. Many more great wines from this region can be found if you buy wine online however.
Although wine making in this country dates back to the days of the conquistadors in the 16th century there was a renaissance in production techniques in the 1980's. Like New Zealand wine makers did back in the late 60's and early 70's, Chilean wine makers began to use stainless steel in the fermentation process and then oak barrels to age the wines. The quality of wines thus produced created a massive upturn in exports over this period and to the present day.
With a climate somewhere between those of France and California, Chile is now the worlds 5th largest exporter of wine with around 6 times the number of wineries now as were in existence in the 70's. This is largely due as mentioned above, to the switch from aging in beechwood barrels to Oak. An improvement introduced by overseas wine investors and producers who saw the advantages of the Chilean climate and soil and new that the production and storage methods could be greatly improved.
The most commonly grown grape varieties in Chile are Cabernet Sauvignon, Merlot and Carmenere and wines produced from these varieties and blends of those are the ones you will most often find in the shops. Although Chile produces red, white and rose wines of familiar styles, the climate varies so much from one growing are to another that the flavours are often hard to characterise. You'll find warm, soft Merlots and serious Chardonnays and should definitely look for Chilean Cabernet Sauvignon rose.
The initial trend after wine making was pretty much turned on its head in Chile as described was to produce good quality mass market, affordable wines and a lot of wine is still produced for that market. Inevitably however with the country soon attracting master wine makers from California and Bordeaux over time a cult for top level wine production developed and there are a number of Chilean superstar wines on the market today such as the original Caballo Loco.