To quote the great Hugh Johnson on Pinot Noir " The glory of Burgundy's Cote d'or. With Scent, flavour and texture that are unmatched anywhere". Pinot noir wines are produced in a good number of regions across the globe with some yielding better wines than others. Outside of France some much applauded Pinot's are produced in areas of the USA, Canada, Australia and New Zealand. Our recent Saturday Kitchen blog featured a fantastic Pinot Noir from Germany too selected by wine expert Tim Atkins to pair with one of the delectable dishes prepared live on the show.
A notoriously difficult grape to grow, the dark skinned pinot noir which grows in clusters vaguely resembling a pine cone or "pinot" in French produces some of the best wines in the world. We have over 200 red, rose, sparkling and even white pinot noir wines on these pages for you to choose from so we are confident you've come to the right place.
Have a leisurely perusal of the pinot's offered on these pages and you'r sure to find an elegant wine to match your budget and tastes. Again some of our blogs feature Pinot Noir selections from our retailers so you can grab a bargain and stock up with a specially selected case online to delight you and your friends and family.
When choosing a table wine, Pinot noir will be a wonderful choice for some of the leaner types of meat, such as, chicken, turkey, veal, game birds, rabbit, and even duck, if it is well drained. It will also accompany any sweet vegetable, such as, carrots, beets, and sweet bell peppers.
'Fleur Bleue' is a term the French use for charmingly unworldly people like Amélie Poulain or Monsieur Hulot. Given that this stylish Pinot Noir was made by efficient top Languedoc cellar Domaine de Cousserges, an ancient royal estate ...
This is a very expressive and voloptuous Pinot Noir from the Casablanca Valley, notable for its outstanding aromatic qualities. Crisp, distinct notes of plum, morello cherry and raspberry combine harmoniously with subtle floral, coffee and chocolate...
Made from fruit sourced from vineyards in Victoria, where temperatures are typically slightly warmer than in Burgundy, but cooler than Bordeaux. Coupled with relatively warm fermentation temperatures, this produces a soft and fleshy Pinot Noir. Made ...
The fruit in this wine comes mainly from across Marlborough, with small amounts from other regions, creating a consistent benchmark Pinot. A variety of yeast strains, and ageing in a mixture of French and American oak are also used, further enhancing...
Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics. Ripe blackberry, floral aromas and a smooth, silky mouthfeel make this an excellent pa...
This variety is very sensitive to it's surrounding climate and terrior. It thrives in cooler, less hash environments than many other varieties and is affected adversely by wind and frost. The soil conditions it is planted in have a very noticeable effect on the final quality and flavour.
The grapes which have a thin skin and a clourless juice also have to husbanded carefully before harvesting as if they are allowed to grow in large, dense bunches, they are also prone to several types of rot and fungal infestation. If this wasn't enough pinot noir grapes are also fussy about yeasts and fermentation practices.
To achieve the best pinot noir wines the winemaker must satisfy themselves with a carefully pruned down and therefore low yield harvest before the grapes enter the fermentation and bottling stages. That said when conditions are perfect we are rewarded with wines so full of varied perfume and flavour that it is no wonder they are held in such high regard by wine lovers across the globe.