Soft, rich, vivacious plummy fruit in this South American Merlot for midweek drinking with char-grilled steak or roast beef. The latest addition to our Casa Rivas range (showcase for Chilean brilliance) comes courtesy of grandiose, century-old Vi&nti...
A full, spicy edged mouthfull from this Carmenere, the adopted grape of Chile. The latest addition to our Casa Rivas range (showcase for Chilean brilliance) comes courtesy of grandiose, century-old Viña Tarapacá. Their 2, 600 hectare Ro...
Fresh as a just-snapped pea, this crisp, citrus zesty Chilean Sauvignon is perfect with low-key fish suppers. The latest addition to our Casa Rivas range (showcase for Chilean brilliance) comes courtesy of grandiose, century-old Viña Tarapac&a...
Expensive-tasting, elegant, spicy Chilean Chardonnay that'll stand up to scrutiny at swish 'bring a bottle' parties. The latest addition to our Casa Rivas range (showcase for Chilean brilliance) comes courtesy of grandiose, century-old Vi...
Denis Duveau and Antoine Toublanc discovered a location in the hills of the Rapel Valley, 200km south of Santiago, that they believe is perfect for making quality red wines. With a lime/clay soil enriched with glacial deposits, good temperatures and ...
Bright, citrussy and grassy, this lovely balanced sauvignon makes both a perfect early evening aperitif (it is especially refreshing in the summer months) and a flavour-enhancing companion to foods. It works best with the foods of summer, salads and ...
The South American country of Chile has a long history of wine production with Chilean wines being prominent in the New World section of many stores these days. Many more great wines from this region can be found if you buy wine online however.
Although wine making in this country dates back to the days of the conquistadors in the 16th century there was a renaissance in production techniques in the 1980's. Like New Zealand wine makers did back in the late 60's and early 70's, Chilean wine makers began to use stainless steel in the fermentation process and then oak barrels to age the wines. The quality of wines thus produced created a massive upturn in exports over this period and to the present day.
With a climate somewhere between those of France and California, Chile is now the worlds 5th largest exporter of wine with around 6 times the number of wineries now as were in existence in the 70's. This is largely due as mentioned above, to the switch from aging in beechwood barrels to Oak. An improvement introduced by overseas wine investors and producers who saw the advantages of the Chilean climate and soil and new that the production and storage methods could be greatly improved.
The most commonly grown grape varieties in Chile are Cabernet Sauvignon, Merlot and Carmenere and wines produced from these varieties and blends of those are the ones you will most often find in the shops. Although Chile produces red, white and rose wines of familiar styles, the climate varies so much from one growing are to another that the flavours are often hard to characterise. You'll find warm, soft Merlots and serious Chardonnays and should definitely look for Chilean Cabernet Sauvignon rose.
The initial trend after wine making was pretty much turned on its head in Chile as described was to produce good quality mass market, affordable wines and a lot of wine is still produced for that market. Inevitably however with the country soon attracting master wine makers from California and Bordeaux over time a cult for top level wine production developed and there are a number of Chilean superstar wines on the market today such as the original Caballo Loco.