Brilliant, medium to high depth. Cherry red in the centre of the glass with a garnet and tawny rim. Intense and complex to the nose. Aromas of spices and new wood (toasty, leather, vanilla, balsam). Well finished, powerful, enveloping tannic notes i...
Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband...
Intense ruby red resulting from the long maceration. Deep berry nose, blackberries, and liquorice predominating the powerful structure. There are fine hints of toasty oak with fine balsamic nuances. The palate is full, generous and rich with hints...
This wine has enticing perfume, generous fruit with savoury notes and good structure. The fermentation takes place in vats for 3-4 weeks, after which they are aged in wooden barrels for an average of 12-15 months before being bottled. 100% Pinot No...
Louis Changarnier was a grower for the Hospices de Beaune at the end of the 19th Century. He then decided to start his own small business in Beaune. 1999 was one of the best vintages for Pinot Noir in Burgundy. The wine is wonderfully forward, rip...