Spain's most famous grape variety, Tempranillo is full of juicy bramble and cherry fruit with hints of spice. Deliciously supple and succulent, it is great on its own or with grilled lamb cutlets, mild curries or casseroles.
A silky smooth red with plump ripe dark fruits, smoky spices and a succulent finish. Ripened in the warm Spanish sunshine, this red is ideal with charcuterie, red meats and stews.
Starbright ruby red in the glass. Aroma of plums and strawberry jam. Balanced on the palate without any of the excesses of alcohol which sometimes blight this variety. Medium bodied, fresh and fruit-forward, this will pair very well with starters, c...