Situated in the western cape and tucked away in the Piekenierskloof mountains (350/400m) this comes from Tony Sandell's estate. 27-year-old vines give ripe fruit that is fermented and aged in french oak casks. This estate is one of the few that j...
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards (planted by patriarch Amadio Gino in 1925) to the west of the Veneto's Soave region made him unwell. As a result, in ...
Undaunted by Martinborough's reputation as NZ's leading purveyor of Burgundian varietals, Claire Mulholland stormed the Sydney Show with her second vintage, scooping a 'Best in Show' Trophy. We love her Chardonnays, taken from Martinb...
The 53 hectare vineyards of Adgas Tollodouro are entirely planted with the Albarino grape. This is a relatively new producer, situated on the gentler south-west facing slopes in Galicia with the aim of making clean and fragrant wines in their well e...
The Saumur Blanc Vieilles Vignes, from a particular gnarly old vineyard is an extraordinary wine and the definition of Chenin Blanc. Honeyed and floral with powerful fruit, well-judged oak and a herby hazelnut hint. The Saumur Blanc Vielles Vignes ...
Taut, lively with a lime edge to its complex fruit flavours. This wine takes you by surprise as to just how good it is. This should be savoured slowly.
With cellars in the heart of the old walled town, Coffele reeks of tradition, but this is impression can be misleading, as the fresh complex, modern style of their wines are some of the regions finest. There is a delicacy and elegance to this dessert...
Limited stock. Bud thinning, double leaf thinning, 3 buch thinning, hand picking into small baskets and double sorting before and after de-stemming. Cold Maceration then fermentation in new oak barrels. The lees are regulary stirred by a rotation ...