We thought we'd 'Peaked' at our first vintage of these Clare Valley classics, but they keep on knocking our socks off. This Riesling is immensely appealing, with flavours of lime peel and citrus lending appetising dryness. Not to mention ...
Plump and soft, yet crisply fruity, with ripe apple and pear aromas, a textbook Alsace Pinot Blanc that's almost as much of a mouthful as its source: 'The Cave Vinicole de Pfaffenheim and Guberschwihr'. Not the most marketable name, but w...
One of the vinous delights of the Loire Valley. Like a grand Vouvray, this has quince, limes and honeyed tones - beautiful intensity of ripe Chenin Blanc.
Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champions of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husban...
The fifty-two hectare vineyards of Adegas Tollodouro are entirely planted with the Albariño grape variety. This is a relatively new producer, situated on some of the gentler, southwest facing slopes in Galicia. Their aim is to make clean and f...