Corsica is not famed for its great wine but the Sica Uval co-operative cellars is modern and innovative and produces fascinating blends such as this native Vermentinu crossed with ripe Chardonnay.
Bordeaux Sec par excellence: a full, dry, gently honeyed palate with refreshing citrus at the finish. This is small family-run farm on low hills of chalky clay south of St.-Emilion and north of Sauternes in the rolling Entre-Deux- Mers region.Wine co...
Stylish, fragrant, spicy Alsace Gewürz in a handy half-bottle -perfect for a midweek Chinese or Thai supper. All the depth of character you'd expect from one of France's most respected co-operative wineries: the Cave Vinicole de Pfaffenh...
Jean Pabiot and son Alain are the proud guardians of a winemaking tradition stretching back 6 generations. Their sizeable domaine comprises an enviable portfolio of chalky Sauvignon Blanc vineyards in Sancerre and Pouilly-Fumé. Wines from the ...
Spain's Caza Gastronomia Cinegética dubbed Concha Vecino "a wine magician". Her impressive powers helped identify the outstanding potential of Vega Sindoa, a domed hill in Navarra's Valdizarbe Valley, south of Pamplona. The i...
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically bi...
A beautifully clean, unoaked style of Chardonnay, with fresh flavours of lemons and melons that excel with grilled fish. The no-nonsense Talmard family have long been our touchstone for consistently brilliant, reasonably-priced southern Burgundian wh...
Bruno Fina spent the 1990's running Sicily's experimental cellar at Alcamo, applying radical techniques to Sicilian varieties in pursuit of their true vocation. He advised growers making plantings - so he knows where the best grapes are, and ...