Characterised by its light and refreshing attributes. You will find inviting aromas of white peach and mango and a trace of tropical fruit. Refreshing and full of flavour, Blue Nun Delicate can be enjoyed with light food or simply on its own.
Ripe, rounded Chardonnay is blended with crisp Viura to give a delicious, tangy white wine that is ideal as an aperitif or with salads, grilled white meats and fish.
Green apples, papaya and pineapple aromas with a hint of vanilla. Mediumbodied with crisp, fresh flavours of citrus and tropical fruits. Enjoy with seafood, fish, pasta or poultry dishes cooked in a cream or butter sauce. The iconic Andes Mountain...
Vibrant grapefruit and citrus fruits on the nose. Light-bodied with mouth-watering flavours of grapefruit and lemon. Enjoy with fresh or cooked seafood, such as halibut or scallops and a variety of spicy, Asian food. The iconic Andes Mountain rang...
Lightly aromatic and floral in character with delicate flavours of white blossom and peaches, balanced with refreshing acidity. Ideal as an accompaniment to fish, white meats, starters and salads. 100% Catarratto.
Fresh and crisp with delicate floral aromas and gooseberry and melon fruit flavours. Ideal with all types of seafood, shellfish and white meats. Grape: 95% Verdejo, 5% Sauvignon Blanc.
Honeyed citrus and passion fruit flavours course through this golden dessert wine. Delicious with sorbet. No fewer than 6 prestigious Guide Hachette 'Coups de coeur' have been awarded to Bruno Pastourel and his father Yves since they took ove...